Splitting Up…

no big post today, enjoy!

banannasplitcake

Banana Split Cake

Ingredients

  • graham cracker crust to cover 9 x 15 pan with rim
  • 1 1/2 sticks butter or margarine*
  • 2 cups powder sugar*
  • 2 eggs*
  • 1 tsp vanilla*
  • 2 sliced bananas
  • 1 large can crushed pineapple, WELL drained
  • 1 large container whipped topping
  • garnish: nuts and cherries

Directions

  1. Prepare your crust and cool
  2. Beat the margarine, sugar, eggs, vanilla until it is like pudding*
  3. Spread over crust.
  4. Place remaining ingredients in layers over the pudding layer in order listed.
  5. Chill overnight

 

*Note: You can substitute 2 boxes of vanilla pudding instead of step 3.  To do this, put 2 boxes of pudding, one can of eagle brand sweetened condensed milk and milk (as per pudding directions minus  one cup.)

 

To make the crust:

Ingredients

  • 1½ cups graham-cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter or margarine

Directions

  1. Combine graham-cracker crumbs, sugar and melted butter. Mix well. Press firmly in un-buttered pan. Want thicker crust, double the ingredients.  Bake in moderate oven at 375° F for about 8 minutes or till edge is lightly browned. Cool.

*NOTE: for the best crumbs, put graham crackers in a baggy and roll with rolling pin.

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