Splitting Up…
October 23rd, 2008 | 
Author: no big post today, enjoy!
Banana Split Cake
Ingredients
- graham cracker crust to cover 9 x 15 pan with rim
- 1 1/2 sticks butter or margarine*
- 2 cups powder sugar*
- 2 eggs*
- 1 tsp vanilla*
- 2 sliced bananas
- 1 large can crushed pineapple, WELL drained
- 1 large container whipped topping
- garnish: nuts and cherries
Directions
- Prepare your crust and cool
- Beat the margarine, sugar, eggs, vanilla until it is like pudding*
- Spread over crust.
- Place remaining ingredients in layers over the pudding layer in order listed.
- Chill overnight
*Note: You can substitute 2 boxes of vanilla pudding instead of step 3. To do this, put 2 boxes of pudding, one can of eagle brand sweetened condensed milk and milk (as per pudding directions minus one cup.)
To make the crust:
Ingredients
- 1½ cups graham-cracker crumbs
- ¼ cup sugar
- ½ cup melted butter or margarine
Directions
- Combine graham-cracker crumbs, sugar and melted butter. Mix well. Press firmly in un-buttered pan. Want thicker crust, double the ingredients. Bake in moderate oven at 375° F for about 8 minutes or till edge is lightly browned. Cool.
*NOTE: for the best crumbs, put graham crackers in a baggy and roll with rolling pin.
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4 Responses to “Splitting Up…”
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Oh My! I think I gained five lbs. looking at the picture! LOL! This sounds so easy and so yummy. Thanks for sharing the recipe.
Hugs,
Vicki in Texas
Vicki in Texas’s last blog post..Comments
looks and sounds YUMMMY!! Thanks so much for sharing
xashee’s last blog post..Gems & Minerals
Mmmmm that looks so GOOD! My mouth is watering! I’m snagging your recipe & I’ll have to try that sometime! Then I’ll rub it in your face! LOL
Andrea’s last blog post..Weekend FUN!
This is good! I’ve made this in the past for my family and they all loved it! Yummy! With that picture you have made me want one of these cakes again in the near future. Bunny. My DH will be very happy
Kim’s last blog post..Just Call Me The Fireman